A. Miranda-Nieto, P. Boccagni: ‘At home in the restaurant: Familiarity, Belonging and Material Culture in Ecuadorian Restaurants in Madrid’

5 Maggio 2020

HOMInG's Alejandro Miranda-Nieto and Paolo Boccagni have just published a study of food and material cultures in "Ecuadorian" restaurants in Madrid as ways of homemaking and domestication in the public domain. The article is available as online-first in Sociology, the "flagship journal of the British Sociological Association". See the abstract below. See a direct link to the article … Leggi tutto A. Miranda-Nieto, P. Boccagni: ‘At home in the restaurant: Familiarity, Belonging and Material Culture in Ecuadorian Restaurants in Madrid’

HOMING INTERVIEW #38: STIJN OOSTERLYNCK

30 marzo 2020

HOMInG interview with Stijn Oosterlynck (University of Antwerp) Conducted by Milena Belloni, October 2019 "I don’t think that homing should be equated to the fact that people like the place where they stay. We often see that people live in substandard places, but are still expressing attachment to it. It is cognitive dissonance. If you … Leggi tutto HOMING INTERVIEW #38: STIJN OOSTERLYNCK

Paolo Boccagni: “Ethnic” restaurants and the reproduction of home in the public, or from afar: fieldnotes from Madrid

11 ottobre 201811 ottobre 2018

"Ethnic" restaurants and the reproduction of home in the public, or from afar: fieldnotes from Madrid by Paolo Boccagni Talking about home and studying homemaking, in people's everyday life, may be a matter of very mundane and unexotic topics. One of them is certainly food. There is much true, and little new, in the idea that "ethnic" … Leggi tutto Paolo Boccagni: “Ethnic” restaurants and the reproduction of home in the public, or from afar: fieldnotes from Madrid